Villa Manodori Balsamic Vinegar

Villa Manodori Balsamic Vinegar Review

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Villa Manodori Balsamic Vinegar Feature

• Dark color and rich aroma
• Century of family tradition

Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar/Dressing- 2000Fancy Food Show.

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Dec 31, 2011 22:12:05

Cherry Republic Sweet Cherry Balsamic Vinegar, 12.7-Ounce Glass Bottles (Pack of 3)

Cherry Republic Sweet Cherry Balsamic Vinegar, 12.7-Ounce Glass Bottles (Pack of 3) Review

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Cherry Republic Sweet Cherry Balsamic Vinegar, 12.7-Ounce Glass Bottles (Pack of 3) Feature

• Pack of three, 12.7-ounce glass bottle (total of 38.1-ounce)
• Mellow cherry flavor; Fat free
• Can use straight from the bottle

Our Cherry Balsamic vinegar has a rich, dark color, sweet aroma and mellow cherry flavor. Use it straight from the bottle for a fat-free dressing, or drizzle it over grilled salmon.

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Dec 31, 2011 07:58:07

Fig Balsamic Vinegar 6.7oz

Fig Balsamic Vinegar 6.7oz Review

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Fig Balsamic Vinegar 6.7oz Feature

• One of our best-selling products.
• Blending results in the perfect balance of delicate sweetness and tartness
• Made from California black Mission figs and 2 year old balsamic from California's Sonoma Valley
• A velvety combination of fruit, balsamic vinegar and spices
• A versatile condiment to use in salad dressings, marinades and sauces

Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla icecream.

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Dec 30, 2011 09:38:04

Mussini 20 Year Balsamic Vinegar, Emozione Balsamica, 2.39 Ounce Glass Bottle

Mussini 20 Year Balsamic Vinegar, Emozione Balsamica, 2.39 Ounce Glass Bottle Review

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Mussini 20 Year Balsamic Vinegar, Emozione Balsamica, 2.39 Ounce Glass Bottle Feature

• 2.39 ounce glass bottle
• A perfect gift for the chef perfect dressing for any special dish
• From mussini in modena italy
• Perfect gift for the chef
• A perfect dressing for any special dish; Beautifully presented

20 year "emozione" is one of the mussini "cube collection" in an attractive gift box. Recommended to be used in combination with all foods. Particularly delicious with meat, fish, vegetables, parmesan cheese, zampone, potatoes, ice cream and strawberries. This is the youngest of the upper end of the mussini high end balsamic vinegars. Certified authentic. Certainly of the more cost effective (but yet expensive) in the upper end of the line of beautiful balsamic products produced in Italy today.

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Dec 28, 2011 09:51:06

Gourme' Mist Barrel Aged Balsamic Vinegar Mister, 6-Ounce Bottles (Pack of 3)

Gourme' Mist Barrel Aged Balsamic Vinegar Mister, 6-Ounce Bottles (Pack of 3) Review

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Gourmè Mist™ is a revolutionary continuous mist spray bottle. All of our misters are filled with fine oils and vinegars. Gourmè Mist™ delivers just the right touch of authentic old world flavor to your favorite recipes, sautés, and dishes. Use on salads, breads and veggies, when pouring or dipping simply won't do. It's easy to eat healthy when you're in control! The first product of its kind, Gourmè Mist™ sprays better than ordinary household spray bottles and is a healthy alternative to aerosol cooking sprays. Our mister gives you the advantage of a fine aerosol-like mist in a non-aerosol mister. This means, we can deliver fantastic results without the use of alcohol, chemical propellants, or additives. It's also easy to use and comes in a disposable, recyclable bottle, which eliminates the hassles of cleaning or refilling. Our mister is healthy for you, your family, and the environment.

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Customer Reviews

Dec 27, 2011 16:52:08

Leonardi Balsamic Vinegar Glaze Crema, 3.38-Ounce

Leonardi Balsamic Vinegar Glaze Crema, 3.38-Ounce Review

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Leonardi Balsamic Vinegar Glaze Crema, 3.38-Ounce Feature

• Product of Italy

Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. It is produced using white grape must, which is acetified and matured in oak barrels. It is produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena aged 12 years. Ideal on: soups, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roast and boiled meats, pizza, cheeses, fruit, ice-cream.

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Customer Reviews

Dec 26, 2011 22:23:03

Campari Balsamic Vinegar of Modena, Aged 15 Years

Campari Balsamic Vinegar of Modena, Aged 15 Years Review

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This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the "attics".

From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness.

The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari's Aceto Balsamico one of the true jewels of Modena. It is perfect used as a condiment for meat, fish, vegetables and aged cheeses. For a unique and special treat, try it over strawberries and ice cream.

Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy.

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Dec 26, 2011 06:32:03

Mussini 30 Year Balsamic Vinegar, Delizia, 2.39 Ounce Glass Bottle

Mussini 30 Year Balsamic Vinegar, Delizia, 2.39 Ounce Glass Bottle Review

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Mussini 30 Year Balsamic Vinegar, Delizia, 2.39 Ounce Glass Bottle Feature

• 3.4 ounce glass bottle
• "delizia" is a 30 year aged balsamic vinegar
• An exceptional value for aged balsamic vinegar
• Perfect on fresh fruit, vegetables, kobe beef or lobster
• Beautiful gift box included; Certified authentic

This 30 year old mussini balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, pizzas, ice cream and any fruit. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. Certified authentic. Produced in Modena, Italy a land rich in history, culture and great cooking. The mussini line is produced in the fertile Modena plains where their trebbiano and lambrusco grapes are grown. All production is tightly controlled under quality standards that are second to none. Certified authentic.

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Dec 25, 2011 05:56:03

Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle

Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle Review

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Maletti 6 yr. Balsamic Vinegar, 250 ml Decorative Bottle Feature

• Traditional balsamic vinegar (aceto balsamico tradizionale)
• Made from Lambrusco and Trebbiano grape varietals
• Aged in French Allier oak
• Extraordinary density and aroma
• Imported from Italy

In the rich, alluvial soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals. Their vinegar is aged in an accelerated yet regulated evaporation process in former wine barrels of French Allier oak. The six year vinegar has an extraordinary density, aroma and depth of flavor with a clean delicate finish. Maletti balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish. Imported from Italy. 250 ml. bottle.

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Dec 24, 2011 14:54:03

Single Wood Barrel Balsamic Vinegars of Modena by Legni - Oak (250 ml) by igourmet.com

Single Wood Barrel Balsamic Vinegars of Modena by Legni - Oak (250 ml) by igourmet.com Review

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Single Wood Barrel Balsamic Vinegars of Modena by Legni - Oak (250 ml) by igourmet.com Feature

• A three leaf Balsamic Vinegar
• Thick and syrupy...perfect for any dish
• Luxurious over berries, meats and salads
• An excellent gift for any true food lover
• Imported from Italy

This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels of a particular type of wood. As the vinegar ages in the wood barrels for many years, the flavors of the wood work to enhance the qualities of the grape-based vinegar. Each of these I Legni Balsamics is rated "3 Leaf" on the leaf scale that ranges from 1 to 4, proudly bearing the 3 Leaf symbol on the neck of the bottle. The three varieties are Cherry, Oak and Chestnut. Each is an excellent condiment for drizzling over grilled meats or chicken.

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Customer Reviews

Dec 23, 2011 22:16:05