Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz

Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz Review

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Manicardi Balsamic Vinegar 3 Barrel #12 - 8.5 oz Feature

• Condiment quality balsamic vinegar
• Aged, DOC protected balsamic
• Great for salads, steamed Vegetables, omelets, and roasted meats
• A great value in a balsamic

Manicardi Balsamic Vinegar #12 comes to us from the Manicardi farm in Castelvetro. The Balsamic Vinegar of Modena has a precious and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood's unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number, reflecting increasing aging and quality. We carry 12, 22, 25, and the Manicardi Gift Pack assortment. Packaging is changing and may not indicate the number 12. Condimento quality, DOC by Consortium.

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Apr 28, 2012 16:30:10

Roland Balsamic Glaze, Blood Orange, 5.1-Ounce Bottles (Pack of 3)

Roland Balsamic Glaze, Blood Orange, 5.1-Ounce Bottles (Pack of 3) Review

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Roland Balsamic Glaze, Blood Orange, 5.1-Ounce Bottles (Pack of 3) Feature

• Pack of three, 5.1-ounce (15.3 ounce)
• Made in Italy
• Made from a fine quality balsamic vinegar

Roland blood orange balsamic glaze is a product of Modena, Italy. Made from a fine quality balsamic vinegar, it is slowly reduced to a nicely balanced thickened sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs. Roland balsamic glaze is produced from high quality balsamic vinegar of Modena, Italy. Beginning with the trebbiano grape "must", which when further processed yields the intensely rich in flavor balsamic. The vinegar is then reduced to a concentrated sauce.

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Apr 25, 2012 22:48:12

Carli Balsamic Vinegar of Modena (250 ml)

Carli Balsamic Vinegar of Modena (250 ml) Review

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Carli Balsamic Vinegar of Modena (250 ml) Feature

• Aromatic and sweet
• Perfect complement to Extra Virgin olive oil over salads
• Contains sulfites, which are added to inhibit the growth of unfavorable, flavor-detracting bacteria
• Aged in oak barrels
• Imported from Italy

This is our "1 Leaf" Balsamic. Pliny the Elder, the famous Roman naturalist, (70 A.D.) said "Vinegar possesses great merits for its many uses, without which life would lose its pleasantness". Fine Balsamic Vinegar of Modena is the masterpiece of the vinegar world. In recognition of the extraordinary nature of this product, the Italian government has adopted legislation defining its characteristics and production process. Unlike wine vinegar, which is made from wine, Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color and pungent sweetness from aging in oak barrels over a period of many years. Compared to more pedestrian vinegars, Carli's is quite aromatic and flavorful. It is a sweet and delicious vinegar that is the perfect complement to Extra Virgin olive oil over salads.

Note: this product contains sulfites, which are added to inhibit the growth of unfavorable, flavor-detracting bacteria.

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Apr 23, 2012 15:08:05

Fini Italian Balsamic Vinegar from Modena - pack of 2

Fini Italian Balsamic Vinegar from Modena - pack of 2 Review

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Fini Italian Balsamic Vinegar from Modena - pack of 2 Feature

• High quality balsamic vinegar of Modena
• Aged in barrels of different types of wood (cherry, chestnut, oak, juniper, ash, mulberry) to obtain its unique flavor
• Fini adheres to strict classification system set by AIB (Italian Balsamic Vinegar Tasting Association)
• Net Weight: 8.45 ounces

Since 1912, Fini brand is synonymous with high quality balsamic vinegar of Modena. This premium quality balsamic vinegar is patiently aged in barrels of different types of wood (cherry, chestnut, oak, juniper, ash, mulberry) to obtain its unique flavor. Fini adheres to strict classification system set by AIB (Italian Balsamic Vinegar Tasting Association) in order to guarantee the undisputed quality of this product. Try this versatile vinegar on salads, over cheese, to marinate chicken, meat or fish. Net Weight: 8.45 oz. (250 ml)each/pack of 2

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Apr 22, 2012 13:42:04

Spectrum Organic Balsamic Vinegar -- 16.9 fl oz

Spectrum Organic Balsamic Vinegar -- 16.9 fl oz Review

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Spectrum Organic Balsamic Vinegar -- 16.9 fl oz Feature

• Spectrum Organic Balsamic vinegar is a carfully crafted from a blend of classic Modena grape varieties - Lambrusco, Sangiovese and Trebbiano, among others
• Spectrum

Spectrum Organic Balsamic vinegar is a carfully crafted from a blend of classic Modena grape varieties - Lambrusco, Sangiovese and Trebbiano, among others. Naturally fermented in wooden vats it is intensely aromatic, showcasing a flavorful balance of fruit-driven sweetness and tangy acidity.

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Apr 21, 2012 15:26:03

Toschi Balmi Balsamic Vinegar Sauce, 12-Ounce

Toschi Balmi Balsamic Vinegar Sauce, 12-Ounce Review

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Toschi Balmi Balsamic Vinegar Sauce, 12-Ounce Feature

• Product of Italy
• Use for Steaks, Chicken, Fish and Chips

Balmi Balsamic Sauce from Toschi is ready for use and is extraordinary on grilled meats, roasts, and hamburgers. Exceptional on fish, be it fried, boiled or grilled and lets not forget chicken or ham.Wonderful also on raw or cooked vegetables. Tempting with French fries. Irresisitible on strawberries, vanilla ice cream and panna cotta. Product of Italy.

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Apr 20, 2012 08:35:05

Ariston Fig Balsamic Condiment (Product of Italy)

Ariston Fig Balsamic Condiment (Product of Italy) Review

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Ariston Fig Balsamic Condiment (Product of Italy) Feature

• Each bottle is poured at the time of purchase for freshness.
• Each bottle is heat sealed at the time of purchase for freshness.
• Each bottle comes with it's own pour spout.
• Each bottle is labeled with full nutritional facts.

The Ariston Olive Oil and Balsamic Emporium is not simply an olive oil and balsamic vinegar internet sales company. We have a base retail store that has been in business for over 16 years. We are located inside The Highland Fish Market and Wine Shoppe in Louisville, KY. We offer over 13 different varieties of olive oils and balsamic vinegars from Greece and Italy. From rich tasting balsamic vinegars to the low acidity Ariston regular, organic and infused oils. Ariston products are great for cooking, used as dressings and superb for gift baskets. We invite you to explore our ever expanding products and hope you'll try Ariston and see why it is the very best.

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Apr 18, 2012 11:55:06

Mussini 50 Year Balsamic Vinegar, Il Privilegio, 2.39 Ounce Glass Bottle

Mussini 50 Year Balsamic Vinegar, Il Privilegio, 2.39 Ounce Glass Bottle Review

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Mussini 50 Year Balsamic Vinegar, Il Privilegio, 2.39 Ounce Glass Bottle Feature

• 2.39 ounce glass bottle
• "il privilegio" is a 50 year aged balsamic vinegar
• An exceptional value for the ultimate in balsamic vinegars
• Includes a beautiful gift box
• A highly selective disgestive to be taken at the end of a perfect meal; Certified authentic
• Aged 50 Years
• All Natural Ingredients
• Beautifully Presented in an Exceptional Gift Box
• Certificate of Authenticity Included
• Produced by Mussini in Italy

Mussini’s 50 year old balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. A highly selected dressing that was born as a digestant, to be offered on a little spoon at the end of the meal. International famous chefs use this product on gourmet dishes such as oysters, foie gras and caviar. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. The mussini line is produced in the fertile Modena plains where their trebbiano and lambrusco grapes are grown. All production is under quality standards that are second to none. Certified authentic.

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Apr 17, 2012 11:29:10

Balsamic Vinegar - Roland Balsamic Vinegar of Modena 16.9 oz

Balsamic Vinegar - Roland Balsamic Vinegar of Modena 16.9 oz Review

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Roland Balsamic Vinegar is a fine aged vinegar from Modena, Italy. The must from the Trebbiano grape is boiled to sterilize and concentrate the sugar which imparts an intense sweet tart flavor and a rich, dark color. It is a sweet and sour vinegar with a heady fragrance. It should be used sparingly because of its distinct character in vinaigrettes and marinades for meat and poultry. Sprinkle over warm and cold vegetables or fruit. This is 3 Leaf quality as rated by AIB (Italian Balsamic Tasters), an independent association of tasters.

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Apr 15, 2012 05:38:06

Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle

Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle Review

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Mussini 100 Year Balsamic Vineagr, Il Grande Vecchio, 2.39 Ounce Glass Bottle Feature

• 2.39 ounce glass bottle
• The ultimate in modena balsamic vinegars
• From modena italy
• Aged over 100 years
• Ultimate quality; Unsurpassed gift

IL grand vecchio is recognized as the "king of balsamic vinegars". It can be served "on a spoon" as an unusual aperitif, as a digestant or as a medication to exalt its elegant fragrance and prolonged flavors. It is a true elixir that satisfies even the more exigent gourmets. Traditional uses of this 100 year old balsamic vinegar are with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. It may also be used as a liqueur after a meal. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. This is unquestionably the ultimate in balsamic vinegar for use in only very special situations. Certified authentic. Produced in Modena, Italy which is known worldwide as a land rich in history, culture and great cooking. The mussini line is produced in the fertile Modena plains where trebbiano and lambrusco grapes are grown. Production is under quality standards second to none.

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Apr 14, 2012 08:52:10