Saturday, April 7, 2012

Roland Borretane Onions in Balsamic Vinegar, 67-Ounce Tray

Roland Borretane Onions in Balsamic Vinegar, 67-Ounce Tray Review


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Roland Borretane Onions in Balsamic Vinegar, 67-Ounce Tray Feature

  • Roland Borretane Onions in Balsamic Vinegar are small, cippollini onions grown in Italy.
  • These onions have a sweet, crisp taste.
  • All-Natural
  • This product is ready to use from the tray and requires no further preparation.
  • Roland Borretane Onions can be used as an addition to antipasto, or warmed and used to accompany a red meat dish.
Roland Borretane Onions in Balsamic Vinegar are small, cippollini onions grown in Italy. These onions have a sweet, crisp taste. The tray pack with a plastic seal allows you to fully view this attractive and delicious product.


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Apr 07, 2012 12:20:04

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