Italian Products Traditional Balsamic Vinegar Of Modena Affinato, 3.4-Ounce Unit Review
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Italian Products Traditional Balsamic Vinegar Of Modena Affinato, 3.4-Ounce Unit Feature
- Use to jewel a parmesan, ice-cream and meat
- Keep at room temperature
- Keep away from sunlight
A finest Balsamic Traditional Vinegar of Modena D.O.P. (Protected Origin Designation), aged minimum 12 years, obtained from cooked grapes juice, matured through slow acetification deriving from natural fermentation and progressive concentration, and through lengthy aging in a series of small barrels of different kind of wood, with no addition of aromatic substances. It’s a rich, dark glossy colour, its characteristic density is found in its correct and smooth flowing syrupiness, with a complex, penetrating bouquet together with an agreeable and balanced acidity. Its traditional and inimitable flavor is a delicate balance of sweet and sour, full-flavored with velvet undertones.
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Apr 06, 2012 14:24:03
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