Showing posts with label CALLED. Show all posts
Showing posts with label CALLED. Show all posts

Thursday, March 8, 2012

Balsamic vinegar Nr 10 "Riserva" NOW CALLED "VIGNA ORO", 8.5 fl oz

Balsamic vinegar Nr 10 "Riserva" NOW CALLED "VIGNA ORO", 8.5 fl oz Review


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Balsamic vinegar Nr 10 "Riserva" NOW CALLED "VIGNA ORO", 8.5 fl oz Feature

  • dense consistency, explosive, rich, aromatic and sweet flavor with just the right amount of acidity
  • Awarded by most top chefs in the world and around Italy
  • Acidity 6%
  • Contains sulfites
The Nr 10 "Riserva" is the result of centuries of tradition of balsamic vinager. Due to the new Italian laws on Balsamic Vinegar it is now in a new design and calle "Vigna Oro" as no numbers are allowed on the labels any longer. Throughout time, qualities of the product have been developed, that are amazing but still produced in the old way of aging grape must from the Trebbiano grapes, in wooden barrels. The Nr 10 balsamic is awarded & highly appreciated for its superior quality. It features dense consistency, explosive, rich, aromatic and sweet flavor with just the right amount of acidity. Therefore it is our best seller and one of the most appreciated high quality Balsamic Vinegars of Modena ever, on the market!


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Mar 08, 2012 23:20:12

Tuesday, February 14, 2012

Balsamic vinegar Nr 12 "Riserva" - NOW CALLED "VIGNA ORO", 8.5 fl oz

Balsamic vinegar Nr 12 "Riserva" - NOW CALLED "VIGNA ORO", 8.5 fl oz Review


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Balsamic vinegar Nr 12 "Riserva" - NOW CALLED "VIGNA ORO", 8.5 fl oz Feature

  • Rich, aromatic flavor - deep aroma, sweet and with just the right amount of acidity.
  • Full aroma, deep color and dense consistency.
  • A superior quality balsamic vinegar and an ambassador for the black gold from Modena!
With the changes in the Italian laws for balsamic vinegar, the products you have for a long time loved as the Nr 12, is not in a new packaging and called "Vigna Oro" as no numbers are allowed on the labels any longer. The Vigna Oro has been under development and testing over the past 20 years and has now finally been aged to perfection according to the production knowledge of Compagnia del Montale. A product so pure in flavor that conesseurs are asking how it is possible!


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Customer Reviews


Feb 15, 2012 01:22:03