Cavalli Tradizionale of Reggio Emilia Balsamic Vinegar Silver - 12 yrs or more 3.38 oz

Cavalli Tradizionale of Reggio Emilia Balsamic Vinegar Silver - 12 yrs or more 3.38 oz Review

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Cavalli Tradizionale of Reggio Emilia Balsamic Vinegar Silver - 12 yrs or more 3.38 oz Feature

• Product of Italy

This Traditional Balsamic Vinegar of Modena is aged in Cherry Wood barrels and made from cooked grape must matured by a long and slow vinegarization process through natural fermentation. This is followed by progressive concentration by ageing in a series of casks made from different types of wood and without the addition of any other spices or flavorings. Color is dark brown but full in warm light. It has a fluid and syrup like consistency. Fragrance is distinct, complex, sharp and unmistakably but pleasantly acidic.Flavor: traditional and inimitable sweet and sour in perfect proportion. To the tastebuds it will offer a full and rich flavor with variety of shadings and evolving bursts of new expressions.

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Customer Reviews

Apr 12, 2012 09:38:03

La Piana Balsamic Vinegar Silver Quality 8.4 oz bottle

La Piana Balsamic Vinegar Silver Quality 8.4 oz bottle Review

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La Piana Balsamic Vinegar Silver Quality 8.4 oz bottle Feature

• An 8.4-ounce bottle
• One year old balsamic vinegar
• Product of Modena, Italy

For over a hundred years, more than four generations, the Leonardi family has been producing balsamic vinegars in the traditional manner. The acetaia along the banks of the river Secchia in the province of Modena, Italy, makes a traditional bitter-sweet, dark brown and velvety smooth balsamic often characterized as the best in the world. The vinegar is moved into progressively smaller capacity casks of oak, chestnut, cherry, ash, mulberry, locust and juniper over the course of many, many years before being decanting and packaged in the Leonardi’s beautiful bottles and boxes. Sprinkled over Parmesan cheese, with olive oil on a salad, or used to season grilled meats or strawberries, you will appreciate the years it takes to get this incredibly complex flavor.

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Feb 18, 2012 04:25:15

Fattoria Estense Silver Label, Farmacia Style Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years)

Fattoria Estense Silver Label, Farmacia Style Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years) Review

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Fattoria Estense Silver Label, Farmacia Style Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years) Feature

• Perfect combination of sweet and sour
• Rich flavor and deep amber color

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion.

The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities.

The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmig

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• Fattoria Estense Siver Label, Round Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years)
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• 10 Year Oak Aged Rovere Mussini Balsamic Vinegar-8.5oz
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Dec 19, 2011 10:16:04