Showing posts with label Quality. Show all posts
Showing posts with label Quality. Show all posts

Sunday, March 25, 2012

La Piana Gold Quality Aged Balsamic Vinegar PGI

La Piana Gold Quality Aged Balsamic Vinegar PGI Review


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La Piana Gold Quality Aged Balsamic Vinegar PGI Feature

  • Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition
  • Made from the juice (must) of Trebbiano and Lambrusco grapes, grown exclusively in the area surrounding Modena.
  • Dense, sweet and pleasantly acidic balsamic vinegar with intese flavor
  • Packaged with care in distinctive round bottle with cork top
The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.


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Mar 25, 2012 14:03:05

Friday, February 17, 2012

La Piana Balsamic Vinegar Silver Quality 8.4 oz bottle

La Piana Balsamic Vinegar Silver Quality 8.4 oz bottle Review


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La Piana Balsamic Vinegar Silver Quality 8.4 oz bottle Feature

  • An 8.4-ounce bottle
  • One year old balsamic vinegar
  • Product of Modena, Italy
For over a hundred years, more than four generations, the Leonardi family has been producing balsamic vinegars in the traditional manner. The acetaia along the banks of the river Secchia in the province of Modena, Italy, makes a traditional bitter-sweet, dark brown and velvety smooth balsamic often characterized as the best in the world. The vinegar is moved into progressively smaller capacity casks of oak, chestnut, cherry, ash, mulberry, locust and juniper over the course of many, many years before being decanting and packaged in the Leonardi’s beautiful bottles and boxes. Sprinkled over Parmesan cheese, with olive oil on a salad, or used to season grilled meats or strawberries, you will appreciate the years it takes to get this incredibly complex flavor.


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Customer Reviews


Feb 18, 2012 04:25:15