Friday, February 17, 2012

Coconut Secret Raw Coconut Vinegar -- 12.7 fl oz

Coconut Secret Raw Coconut Vinegar -- 12.7 fl oz Review


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Coconut Secret Raw Coconut Vinegar -- 12.7 fl oz Feature

  • The Coconut Secret Story
  • Coconut Secret
The Coconut Secret Story...When both our parents suddenly became diabetic, my brother and I were deeply inspired to search the world for pure, raw, truly delicious, low glycemic products. We were rewarded and blessed beyond our expectations, in our discovery of the traditional products made from the sap of the wondrous coconut tree. You are now holding in your hands, the fruits of our long journey. It is our joy to be able to share with you the gifts of these exceptional ingredients. Leslie and Randy Health Secrets of Coconut VinegarWhen the coconut tree is tapped it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic, and is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH. Small batches ensure that our raw, certified organic Vinegar made from this natural sap, is an unheated, enzymatically alive product, naturally aged for 8 months to one year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health). Recipe TipsIn addition to using in your favorite dressings and marinades, our Coconut Vinegar may also be used instead of apple cider vinegar for skincare or with any internal cleansing program. (This delicious vinegar does not have a coconutty flavor.)


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Feb 17, 2012 13:41:12

Thursday, February 16, 2012

Balsamic Vinegar Of Modena - Over 25 Years Old

Balsamic Vinegar Of Modena - Over 25 Years Old Review


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Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and


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Feb 16, 2012 11:22:04

Tuesday, February 14, 2012

Balsamic vinegar Nr 12 "Riserva" - NOW CALLED "VIGNA ORO", 8.5 fl oz

Balsamic vinegar Nr 12 "Riserva" - NOW CALLED "VIGNA ORO", 8.5 fl oz Review


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Balsamic vinegar Nr 12 "Riserva" - NOW CALLED "VIGNA ORO", 8.5 fl oz Feature

  • Rich, aromatic flavor - deep aroma, sweet and with just the right amount of acidity.
  • Full aroma, deep color and dense consistency.
  • A superior quality balsamic vinegar and an ambassador for the black gold from Modena!
With the changes in the Italian laws for balsamic vinegar, the products you have for a long time loved as the Nr 12, is not in a new packaging and called "Vigna Oro" as no numbers are allowed on the labels any longer. The Vigna Oro has been under development and testing over the past 20 years and has now finally been aged to perfection according to the production knowledge of Compagnia del Montale. A product so pure in flavor that conesseurs are asking how it is possible!


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Feb 15, 2012 01:22:03

Sunday, February 12, 2012

La Piana Raspberry Balsamic Vinegar (Balsamico de Modena) 8.4 ounce bottle

La Piana Raspberry Balsamic Vinegar (Balsamico de Modena) 8.4 ounce bottle Review


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La Piana Raspberry Balsamic Vinegar (Balsamico de Modena) 8.4 ounce bottle Feature

  • La Piana Balsamic ( balsamico ) is imported from Italy
  • Raspberry Balsamico is delicious on fruit, ice cream and cheese
  • Other varieties include Fig and Strawberry flavored La Piana Balsamicos
  • 5% Acidity Level
  • Simply ingredients: Balsamico de Modena and Raspberry Flavor
La Piana Raspberry vinegar is sweet yet pleasantly sour tasting, authentic Balsamic Vinegar of Modena. Infused with flavors of Italian raspberries at their ripest, it's delicious. All natural. Drizzle over fruit, ice-cream, on salads, or use for creating a glaze for roasting meat, or for making sweet sauces for your favorite dessert. A Delightful Italian raspberry balsamic vinegar is a smooth blend of Italian raspberries and authentic balsamic vinegar of Modena Italy.


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Feb 12, 2012 22:37:03

Friday, February 10, 2012

Compagna Del Montale Balsamic Vinegar of Modena, 3.4-Ounce Unit

Compagna Del Montale Balsamic Vinegar of Modena, 3.4-Ounce Unit Review


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Compagna Del Montale Balsamic Vinegar of Modena, 3.4-Ounce Unit Feature

  • Produced in Italy
We are proud to offer Balsamic Vinegars from Compagnia del Montale. For generations this family run estate has been producing some of the most exceptional Balsamics modena has to offer. The quality is unparalledled and you can taste why: It is liquid perfection. The best commercial balsamic the market has to offer. It is rich and thick and has a beautiful balance between seet and tart. great served over parmesan cheese, drizzled over grilled vegetables, meats and fresh mozzarella, in finishing sauces or over strawberries and ice cream.


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Feb 10, 2012 22:23:11

Wednesday, February 8, 2012

Giusti Premium Balsamic Vinegar - 4 year aged

Giusti Premium Balsamic Vinegar - 4 year aged Review


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Giusti Premium Balsamic Vinegar - 4 year aged Feature

  • Giusti of Modena, founded in the year 1598! produces the true Balsamic Vinegar of Modena.
  • Giusti uses a mellowing process of natural fermentation and aging in wooden casks.
  • A winner of multiple prizes in Europe
  • Net Weight: 17 oz.
Giusti of Modena, founded in the year 1598! produces the true Balsamic Vinegar of Modena. By appointment of the King of Italy since 1929, Giusti uses a mellowing process of natural fermentation and aging in wooden casks. A winner of multiple prizes in Europe, this Premium Balsamic Vinegar will win a prize in any kitchen. Net Weight: 17 oz.


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Feb 08, 2012 21:17:03

Sunday, February 5, 2012

Acetum Blaze The First Balsamic Glaze, 7.3-Ounce

Acetum Blaze The First Balsamic Glaze, 7.3-Ounce Review


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Acetum Blaze The First Balsamic Glaze, 7.3-Ounce Feature

  • A 7.3-ounce bottle
  • Comes in a squeezable bottle
  • Product of Italy
Acetum, leader producer of Balsamic Vinegar of Modena has created “Blaze”, the first Balsamic Reduction. Some of the most highly acclaimed chefs are reducing (cooking down with long and elaborate procedures) Balsamic Vinegar of Modena to obtain thick and shining, syrupy and savory Reduction or Glaze. With Acetum Blaze, this time and work-consuming operation is now very simple. Ready to use, Blaze is consistent in quality, syrupy, tasteful and flavorful. The special squeezable bottle, with an exclusive drop-saving cap, allows you to create beautiful plate decorations in a wide array of applications. Use it on Parmesan Cheese, Caprese salads, grilled vegetables, sandwiches, chicken, meat, fish, and even on desserts such as ice cream, cakes, and fresh fruits.


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Feb 05, 2012 15:18:16