Tuesday, September 11, 2012

Mussini Brandy Balsamic Glaze, 16.9 Ounces, 6 Per Case

Mussini Brandy Balsamic Glaze, 16.9 Ounces, 6 Per Case Review



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Mussini Brandy Balsamic Glaze, 16.9 Ounces, 6 Per Case Feature

  • Natural Brandy Flavored Balsamic Glaze
  • Excellent for Good Service and Catering
  • Discounted Case Price
  • A Quality Mussini Product
  • All Natural Ingredients
This natural brandy flavored thick Mussini glaze(also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.


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Monday, September 10, 2012

Acetaia Leonardi Saba

Acetaia Leonardi Saba Review



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Acetaia Leonardi Saba Feature

  • Acetaia Leonardi
  • Saba
  • Imported from Italy
Acetaia Leonardi Saba Dressing, imported from Italy. Sweet Balsamic vinegar made from cooked grape must.


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Saturday, September 8, 2012

Zinfandel Vinegar - 1 jug, 1 gallon

Zinfandel Vinegar - 1 jug, 1 gallon Review



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Zinfandel Vinegar - 1 jug, 1 gallon Feature

  • Product Size: 1 jug, 1 gallon
  • From USA, by Sparrow Lane
  • Click the Gourmet Food World name above to see all of our products. We sell:
  • Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more
This deep and dark vinegar is made from the Zinfandel varietal in California's wine country of Napa Valley. Full of spicy notes, with old vine flavors and pork overtones. Pair with salads that include bacon or other smoked meats or cheeses, and use it to marinade meats and game. 6% acidity.


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Mussini Blood Orange Flavored 4 Year Balsamic Vinegar, 169 oz

Mussini Blood Orange Flavored 4 Year Balsamic Vinegar, 169 oz Review



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Mussini Blood Orange Flavored 4 Year Balsamic Vinegar, 169 oz Feature

  • Bulk Size Great For Food Service
  • Produced by Mussini in Italy
  • Blood Orange Flavored
  • All Natural Ingredients
  • Great on Salads, Pizza, Vegetables, Cheeses, Sandwiches, Fruit, and Ice Cream
A new line of balsamic from Mussini infused with natural flavors that is excellent for plenty of gourmet applications including salads, pizza, meats, vegetables and cheeses. Prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.


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Friday, September 7, 2012

Acetaia Leonardi La Corte 5 Year Old Balsamic Vinegar 8.45 Oz.

Acetaia Leonardi La Corte 5 Year Old Balsamic Vinegar 8.45 Oz. Review



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Acetaia Leonardi La Corte 5 Year Old Balsamic Vinegar 8.45 Oz. Feature

  • Acetaia Leonardi
  • La Corte
  • Aged a minimum of 5 years
  • 8.45 oz. bottles
Acetaia Leonardi, La Corte, aged 5 years. A lively, fruity and mildly acid dressing. Highly recommended for every-day use. ideal on: mixed salads, raw or cooked vegetables, roast or grilled meats, boiled meats, omelettes.


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Monday, September 3, 2012

Manicardi Nero Elisir Gold IGP Balsamic Vinegar of Modena 250ml (8.5 Oz)

Manicardi Nero Elisir Gold IGP Balsamic Vinegar of Modena 250ml (8.5 Oz) Review



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Manicardi Nero Elisir Gold IGP Balsamic Vinegar of Modena 250ml (8.5 Oz) Feature

  • IGP certified Balsamic Vinegar of Modena
  • Nero Elisir Gold/Deluxe
  • The result of a long refining process in casks made of different types of precious wood
  • Unmistakably thick consistency and harmonious flavor
  • 250 ml bottle; Recipe booklet, cork with glass pour spout
Like the most precious elixir, every drop of this balsamic vinegar holds all the enchantment of a place and history steeped in ancient wisdom and passion for tradition. Jealously guarded secrets that NeroElisir Gold generously disclosed to the palates of connoisseurs of this exquisitely Italian product that is appreciated worldwide. NeroElisir Gold is created in the heart of Emilia-Romagna, in the hills of Castelvetro amidst woodlands and vine cultivation. These are the suggestive surrounding in which Azienda Agricola Manicardi has for almost half a century safeguarded a heritage of experience handed down throughout the years in a particuliarly bissful land from where the farm products inherit extraordinary organoleptic characteristic. Pride in the place of rich production of balsamic vinegars goes to NeroElisir Gold, result of a long refining process in casks made of different types of precious wood. Only in this way and with time is the vinegar able to acquire its unmistakably thick consistency and the harmonious flavor that makes it perfect for the most unusual culinary combinations, even with strawberries, sorbet and vanilla ice cream.


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Saturday, September 1, 2012

Organicville Olive Oil and Balsamic Salad Dressing, 8-Ounce Glass Bottles (Pack of 6(

Organicville Olive Oil and Balsamic Salad Dressing, 8-Ounce Glass Bottles (Pack of 6( Review



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Organicville Olive Oil and Balsamic Salad Dressing, 8-Ounce Glass Bottles (Pack of 6( Feature

  • Pack of six, 8-ounce bottles (total of 48 ounce)
  • Gluten free
  • Vegan certified
  • Contains no added sugar
  • Organic product
1 Carb per serving. Gluten free. USDA organic. Certified vegan. Organicville vinaigrettes add delicious flavors to all your favorite salads. Flavors you can really taste because we use superior ingredients from organic food artisans from around the world. Certified organic by QAI, Inc.


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