Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle

Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle Review

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Mussini 14 Year Balsamic Vinegar, Riserva di Famiglia, 3.38-Ounce Glass Bottle Feature

• 3.38-ounce glass bottle
• The finest balsamic vinegar
• From modena italy
• Aged 14 over years
• Comes in an attractive gift box; Comes in an attractive gift box

This attractive packaged 14 year aged balsamic dressing is an excellent gift and can be used, not just on common mixed salads, but on all foods such as cooked meat, fish, raw or cooked vegetables, cheese, sliced meats, ice cream and any fruit. The mussini line is produced in the fertile Modena plains where their trebbiano and lambrusco grapes are grown. Mussini’s products truly represent the best in Modena balsamic production in terms of tradition, quality and price. All production is tightly controlled under quality standards that are second to none.

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Customer Reviews

Jan 19, 2012 19:23:03

White Balsamic Vinegar - Roland Modena Balsamic Vinegar 8.5 oz

White Balsamic Vinegar - Roland Modena Balsamic Vinegar 8.5 oz Review

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Roland White Balsamic Vinegar from Modena, Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan.

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Jan 18, 2012 08:53:04

Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2)

Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2) Review

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Roland Balsamic Glaze From Italy, 12.9-Ounce Bottle (Pack of 2) Feature

• Pack of two, 12.9-ounce bottles (total of 25.8 ounces)
• Ready to use from the bottle
• Can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream
• Produced from the same high quality balsamic vinegar of Modena, Italy

Roland Balsamic Glaze is a product of Modena, Italy Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce Consistent in flavor, texture, and color, this glaze isa time saver for all chefs

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Jan 15, 2012 23:19:03

Carli Balsamic Vinegar of Modena (250 ml) by igourmet.com

Carli Balsamic Vinegar of Modena (250 ml) by igourmet.com Review

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Carli Balsamic Vinegar of Modena (250 ml) by igourmet.com Feature

• Aromatic and sweet
• Perfect complement to Extra Virgin olive oil over salads
• Contains sulfites, which are added to inhibit the growth of unfavorable, flavor-detracting bacteria
• Aged in oak barrels
• Imported from Italy

This is our "1 Leaf" Balsamic. Pliny the Elder, the famous Roman naturalist, (70 A.D.) said "Vinegar possesses great merits for its many uses, without which life would lose its pleasantness". Fine Balsamic Vinegar of Modena is the masterpiece of the vinegar world. In recognition of the extraordinary nature of this product, the Italian government has adopted legislation defining its characteristics and production process. Unlike wine vinegar, which is made from wine, Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color and pungent sweetness from aging in oak barrels over a period of many years. Compared to more pedestrian vinegars, Carli's is quite aromatic and flavorful. It is a sweet and delicious vinegar that is the perfect complement to Extra Virgin olive oil over salads.

Note: this product contains sulfites, which are added to inhibit the growth of unfavorable, flavor-detracting bacteria.

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Jan 14, 2012 10:58:06

Roland White Balsamic Vinegar, 10-Liter Unit

Roland White Balsamic Vinegar, 10-Liter Unit Review

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Roland White Balsamic Vinegar, 10-Liter Unit Feature

• Consistent in flavor, texture, and color
• Made from a different process than the regular balsamic vinegar
• Product of Modena, Italy

Roland Premium White Balsamic Vinegar from Modena, Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan.

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Jan 13, 2012 09:53:03

Fattoria Estense Siver Label, Round Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years)

Fattoria Estense Siver Label, Round Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years) Review

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Fattoria Estense Siver Label, Round Bottle (Previously labeled as Aceto Balsamico di Modena, Aged 10 years) Feature

• Each wax sealed round bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena
• Aged 10 Years
• By Fattoria Estense from Italy

In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion.

The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities.

The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano R

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Jan 11, 2012 16:42:28

Di Negris Fruttati Balsamic Pear Vinegar, 8-Ounce

Di Negris Fruttati Balsamic Pear Vinegar, 8-Ounce Review

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Di Negris Fruttati Balsamic Pear Vinegar, 8-Ounce Feature

• An eight ounce glass bottle
• Shake well to obtain full flavor
• Refrigerate after opening
• Product of Italy

The finest pears from Trentino, Italy are used to create this delightful pear vinegar, wonderful as a marinade for poultry, de-glazing, and for vinaigrettes.

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Jan 07, 2012 01:42:04